Monthly Archives: February 2009

Corned Beef Hotdish (1961)

Posted on February 9, 2009 by Laurie

1 pkg. egg noodles (8 oz.) 1 can Corned beef 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can milk–use soup can for measuring 1 lb. sharp cheddar cheese onion to taste 1 C. Corn … Continue reading →

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Ground Beef and Rice Hot Dish (1961)

Posted on February 9, 2009 by Laurie

1 lb. ground beef 2 small onions, chopped 1/2 C. Minute Rice 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 2 C. chopped celery 2 C. water Salt and pepper to taste 1 can Chow Mein … Continue reading →

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Cheese Franks (1963)

Posted on February 9, 2009 by Laurie

1 lb. (8-10) frankfurters 1 6 oz. roll processed cheese food (pepper, garlic, smoky or bacon flavor) 1 3 oz. pkg. corn chips, coarsely chopped ( about 1 cup) Split frankfurters lengthwise, cutting only about 3/4 of the way through.  … Continue reading →

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Tamale Skillet Meal (1963)

Posted on February 9, 2009 by Laurie

1/2 C. chopped onion 1 can beef tamales in Sauce 1 can cream-style corn 1 t. chili powder 1 C. shredded Sharp process cheese In a skillet, cook onion in a little butter until tender.  Add sauce from canned tamales.  … Continue reading →

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Bean Salad (1961)

Posted on February 9, 2009 by Laurie

2 cans green beans 2 cans wax beans 1 can kidney beans (rinsed and drained) 1 C. diced celery 1 green pepper 1 small jar pimiento 1 small diced onion Dressing 3/4 C. sugar 1/2 t. pepper 1 t. salt … Continue reading →

Posted in Vegetables | 1 Comment