Vintage Recipes from Laurie
1 1/2 C. flour
1/2 t. salt
1 1/2 t. Rumford baking powder
2/3 C. milk (approximately)
Sift the flour, salt and baking powder together twice; add the milk and mix thoroughly but quickly, and drop by small tablespoonfuls into hot gravy, broth, or stew. Cover and cook for 30 minutes.
Rumford Complete Cook Book 1918
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Crust:
1 C. flour
1/2 C. butter
2 T. sugar
dash of salt
Filling:
1 package vanilla pudding
1 can cherry pie filling
Prepare crust and bake until brown. Fill crust with vanilla pudding and put the cherry pie filling on top. Place in refrigerator and allow to cool through.
From the kitchen of Marlene Lake and Ella Meyer
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1 C. oleo
1 C. sugar
1 egg
1 t. vanilla
1/2 t. baking soda
1/2 t. cream of tartar
2 1/2 C. flour
1/2 t. salt
Roll into balls. Dip glass in sugar and press down. Bake at 350 degrees for 10-12 minutes.
From the kitchen of Ella Meyer
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