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Cheese Biscuits (1940’s)

This recipe came out of a Staley’s cookbook that I think is from the early 1940’s.

2 C. sifted flour
4 t. baking powder
1 t. salt
2 T. Staley’s Salad and cooking oil
7/8 C. milk or water
1/2 C. grated cheese

Sift together dry ingredients. Add grated cheese and mix well. Add oil to milk or water; add liquids to dry ingredients, and with knife or spatula make into a soft dough. Toss on slightly floured board, cut with biscuit cutter and bake 15 minutes in a hot oven. These are delicious with salads.

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