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Fast Baked Beans

2 lbs. ground beef
1 onion, chopped

Brown beef and onion and drain.
Add:
2 C. catsup
3 T. mustard, prepared
3 t. Worcestershire sauce
3 T. vinegar
3 lb. can pork and beans

Stir together, add salt and pepper and 3/4 C. brown sugar. Bake at 350 for 1 hour.

Serves 12

From the kitchen of Ruth (Maple Grove Country Club)

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Rating: 5.0/5 (1 vote cast)
Fast Baked Beans, 5.0 out of 5 based on 1 rating
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