Category Archives: Casseroles

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Barbecued Chicken (1959)

3 – 3 1/2 lb. ready to cook roaster, cut up 1/2 C. flour 2 t. salt 1/2 C. fat or salad oil 1 sliced medium onion 1/2 C. chopped celery 1/4 C. minced green peppers 1 C. catsup 1 … Continue reading

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Corned Beef Hotdish (1961)

1 pkg. egg noodles (8 oz.) 1 can Corned beef 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can milk–use soup can for measuring 1 lb. sharp cheddar cheese onion to taste 1 C. Corn … Continue reading

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Corned Beef Hotdish II (1963)

1 pkg. (7-8 oz.) elbow macaroni, cooked according to directions 1 can corned beef 1 can cream of chicken soup 1 sm. pkg. Velveeta cheese (cheese may be slivered and stirred into soup) Mix well. Bake at 350 degrees for … Continue reading

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Creamed Chicken with Macaroni (1940)

This recipe comes from the Culinary Arts Institute’s “250 Ways to Prepare Poultry and Game Birds”. (1940) 3 T. butter 1 T. flour 3 oz. cream cheese 1 small pimiento, chopped 1 t. salt dash of pepper 1 C. milk … Continue reading

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Egg Roll Hotdish (1968)

1 head chopped cabbage 4 stalks diced celery 1 diced onion 1/4 diced green pepper 2 lb. hamburger 4 T. soy sauce 1 1/2 C. water salt and pepper to taste Brown hamburger. Fry vegetables in a little butter. Mix … Continue reading

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Enchiladas (1964)

1 lb. Ground Beef 1/2 t. Salt 1 C. chopped Onions 1 C. chopped Green Olives Sauce: 1 C. grated Jack or Cheddar Cheese 2 (8 oz.) cans Tomato sauce 1 (6 oz.) can Tomato paste 1 can Condensed Tomato … Continue reading

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Fast Baked Beans

2 lbs. ground beef 1 onion, chopped Brown beef and onion and drain. Add: 2 C. catsup 3 T. mustard, prepared 3 t. Worcestershire sauce 3 T. vinegar 3 lb. can pork and beans Stir together, add salt and pepper … Continue reading

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Flossie’s Hotdish (1950’s)

This recipe is from my aunt Jinny. She first tried it at a bridal shower in the 1950’s. 1 1/2 lbs. ground beef 2 (8 oz.)cans tomato sauce 1 pkg. wide egg noodles, cooked, rinsed in cold water and drained. … Continue reading

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Gridiron Casserole (1968)

This is another recipe from my grandma.  I’m not sure why it was given that name. 4 T. butter 1 medium onion (chopped) 1 Lb. ground beef 1 t. salt 1/8 t. pepper 1 can tomato soup 1 pkg. noodles … Continue reading

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Ground Beef and Rice Hot Dish (1961)

1 lb. ground beef 2 small onions, chopped 1/2 C. Minute Rice 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 2 C. chopped celery 2 C. water Salt and pepper to taste 1 can Chow Mein … Continue reading

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Ground Beef–Grand Style (1963)

1 1/2 lbs. ground beef 1/2 C. chopped onion 1 pkg. Philadelphia Cream Cheese 1 can cream of mushroom or cream of chicken soup 1/4 C. milk 1 t. salt 1/4 C. catsup 1/3 C. sliced stuffed olives Brown beef … Continue reading

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Hamburger Hot Dish (1954)

1/2 lb. hamburger 2 C. each potatoes and carrots 1/2 C. rice, uncooked 1 1/2 C. tomatoes 1 onion 1 C. celery Brown hamburger. Add onion, potatoes, carrots and celery which has been cut in small pieces. Add rice and … Continue reading

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Hamburger Hot Dish (Chop Suey) 1968

This was my Grandma Ella’s recipe. 1 C. diced celery 1 C. diced onion 2 lb.s hamburger (browned) 1 can tomato soup 1 can mushroom soup 1 can chop suey vegetables (drained) 1 soup can of water 1 small can … Continue reading

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Macaroni and Meat Casserole (1966)

1 lb. ground beef 1 small onion, chopped 1 stalk celery, chopped 1 t. salt 1 t. Worcestershire sauce 1/2 t. pepper 2 cans tomato soup 1 can tomatoes 1/2 lb. cook elbow macaroni Sliced cheese Fry hamburger with onions … Continue reading

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Rice Casserole

1 1/2 lbs. ground beef 1 stalk celery, cut fine 1 can cream of mushroom soup 1 can chicken with rice soup 1 can mixed vegetables 2 C. water 1 T. soy sauce 2 t. worcestershire sauce 1 C. rice … Continue reading

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Spaghetti Hotdish (1954)

My friend Lorraine shared this recipe with me years ago and it’s one of my kid’s favorites. This actual recipe comes from one of my church cookbooks from 1954. I usually just cook it all in a fry pan but … Continue reading

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Tuna Hot Dish (1954)

1 pkg noodles, cooked 1 can tuna fish, drained 1 can mixed vegetables 1 can mushroom soup 1 soup can of milk Salt and Pepper Mix soup and milk and add a little salt and pepper. Layer in a casserole … Continue reading

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