Category Archives: Pies

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Cherry Pie Filling (1961)

Crust: 1 C. flour 1/2 C. butter 2 T. sugar dash of salt Filling: 1 package vanilla pudding, prepared 1 can cherry pie filling Prepare crust and bake until brown. Fill crust with vanilla pudding and put the cherry pie … Continue reading

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French Cherry Pie (1963)

1 C. graham cracker crumbs 1 C. butter or margarine 1/2 C. chopped nuts Mix together and spread in a 9×13 pan. Bake at 400 degrees for 10-15 minutes. Cool and crumble. Combine: 1 8 oz. pkg. cream cheese 1 … Continue reading

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Rhubarb Pie

4 C. flour 1 1/2 C. sugar 2 eggs, beaten 4 C. rhubarb, cut into small pieces Sift flour and sugar together. Add eggs. Beat thoroughly and add rhubarb. Line pie pan with pastry and pour in filling. Sprinkle with … Continue reading

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Traditional Pumpkin Pie

1 unbaked pie crust (Use deep dish if buying store bought) 1 (16 oz.) can pumpkin or 2 C. fresh pumpkin 1 (14 oz.) can sweetened condensed milk 2 eggs 1 t. cinnamon 1/2 t. ginger 1/2 t. nutmeg 1/2 … Continue reading

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