Category Archives: Frostings/toppings

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Butter Cream Frosting (1953)

1/4 C. soft butter 2 C. sifted XXXX sugar (confectioner sugar) 1/4 t. salt 1 t. vanilla 2 T. cream 1 T. corn syrup Cream butter until very smooth; then add sugar gradually, creaming thoroughly. Add salt and vanilla. Gradually … Continue reading

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Chop Suey Ice Cream Topping

This recipe came from Doerflinger’s Ice Cream counter ( a department store in La Crosse, WI). The store and restaurant have been gone for many years now. 1 C. chopped dates 2 C. water 2 C. white sugar 1 C. … Continue reading

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Rocky Road Frosting

2 (1 oz. squares) unsweetened chocolate 1/4 C. water 2 C. sifted powdered sugar 1/2 C. chopped walnuts 2 C. tiny marshmallows 1/4 C. butter 1 t. vanilla In a small saucepan, place chocolate, 1 C. marshmallows, water and butter. … Continue reading

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