Category Archives: Beef

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16th Street Stew

This is from my Grandma Ella. I have no idea how it got that name. 1 1/2 lb. ground beef 3/4 C. diced bacon 2 large onions, diced 1 1/2 t. prepared mustard 1 1/2 T. vinegar salt and pepper … Continue reading

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Barbecued Ground Beef (1954)

1 T. fat 1 lb. ground beef 1 C. onions, sliced 1 C. green peppers, sliced 1 T. sugar 1 T. prepared mustard 1 T. vinegar 1 t. salt 1 C. catsup 1/2 t. ground cloves Melt the fat in … Continue reading

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Beef Stroganoff (1968)

This is another recipe from my Grandma Ella. 1 lb. round steak, cut into thin strips 1/2 C. chopped onion 1 can mushrooms 1 can tomato soup 1/2 C. water 1/2 C. sour cream Dredge meat in flour and fry … Continue reading

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Chuck Roast in Foil (1966)

1 chuck, round or shoulder roast 1/2 to 1 envelope dry onion soup mix 1 or 2 cans mushroom soup or celery soup Place roast on large piece of aluminum foil; sprinkle with onion soup. Spread mushroom soup on top. … Continue reading

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Corned Beef Hotdish (1961)

1 pkg. egg noodles (8 oz.) 1 can Corned beef 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can milk–use soup can for measuring 1 lb. sharp cheddar cheese onion to taste 1 C. Corn … Continue reading

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Corned Beef Hotdish II (1963)

1 pkg. (7-8 oz.) elbow macaroni, cooked according to directions 1 can corned beef 1 can cream of chicken soup 1 sm. pkg. Velveeta cheese (cheese may be slivered and stirred into soup) Mix well. Bake at 350 degrees for … Continue reading

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Egg Roll Hotdish (1968)

1 head chopped cabbage 4 stalks diced celery 1 diced onion 1/4 diced green pepper 2 lb. hamburger 4 T. soy sauce 1 1/2 C. water salt and pepper to taste Brown hamburger. Fry vegetables in a little butter. Mix … Continue reading

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Everyday Meat Loaf (1966)

2/3 C. to 3/4 C. quick cooking oats 3/4 to 1 C. milk 1 1/2 lb. ground beef 1 or 2 eggs, beaten 1/4 C. chopped green pepper (optional) 1/4 C. grated onion 1 to 2 T. salt 1/2 t. … Continue reading

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Flossie’s Hotdish (1950’s)

This recipe is from my aunt Jinny. She first tried it at a bridal shower in the 1950’s. 1 1/2 lbs. ground beef 2 (8 oz.)cans tomato sauce 1 pkg. wide egg noodles, cooked, rinsed in cold water and drained. … Continue reading

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Gridiron Casserole (1968)

This is another recipe from my grandma.  I’m not sure why it was given that name. 4 T. butter 1 medium onion (chopped) 1 Lb. ground beef 1 t. salt 1/8 t. pepper 1 can tomato soup 1 pkg. noodles … Continue reading

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Ground Beef and Rice Hot Dish (1961)

1 lb. ground beef 2 small onions, chopped 1/2 C. Minute Rice 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 2 C. chopped celery 2 C. water Salt and pepper to taste 1 can Chow Mein … Continue reading

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Ground Beef–Grand Style (1963)

1 1/2 lbs. ground beef 1/2 C. chopped onion 1 pkg. Philadelphia Cream Cheese 1 can cream of mushroom or cream of chicken soup 1/4 C. milk 1 t. salt 1/4 C. catsup 1/3 C. sliced stuffed olives Brown beef … Continue reading

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Hamburger Hot Dish (1954)

1/2 lb. hamburger 2 C. each potatoes and carrots 1/2 C. rice, uncooked 1 1/2 C. tomatoes 1 onion 1 C. celery Brown hamburger. Add onion, potatoes, carrots and celery which has been cut in small pieces. Add rice and … Continue reading

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Hamburger Hot Dish (Chop Suey) 1968

This was my Grandma Ella’s recipe. 1 C. diced celery 1 C. diced onion 2 lb.s hamburger (browned) 1 can tomato soup 1 can mushroom soup 1 can chop suey vegetables (drained) 1 soup can of water 1 small can … Continue reading

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Macaroni and Meat Casserole (1966)

1 lb. ground beef 1 small onion, chopped 1 stalk celery, chopped 1 t. salt 1 t. Worcestershire sauce 1/2 t. pepper 2 cans tomato soup 1 can tomatoes 1/2 lb. cook elbow macaroni Sliced cheese Fry hamburger with onions … Continue reading

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Spaghetti Hotdish (1954)

My friend Lorraine shared this recipe with me years ago and it’s one of my kid’s favorites. This actual recipe comes from one of my church cookbooks from 1954. I usually just cook it all in a fry pan but … Continue reading

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