Category Archives: Chicken

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Creamed Chicken with Macaroni (1940)

This recipe comes from the Culinary Arts Institute’s “250 Ways to Prepare Poultry and Game Birds”. (1940) 3 T. butter 1 T. flour 3 oz. cream cheese 1 small pimiento, chopped 1 t. salt dash of pepper 1 C. milk … Continue reading

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Smothered Chicken (1968)

6 chicken breasts salt and pepper 1 can cream of mushroom soup 1 can cream of chicken soup 1 C. dairy sour cream 1/2 C. chopped almonds Place chicken breasts in a shallow baking pan. Add salt and pepper to … Continue reading

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Stewed Chicken and Drop Dumplings (1940)

This recipe comes from The Culinary Arts Intstitute’s cookbook “250 Ways To Prepare Poultry and Game Birds” (1940). 1 stewing chicken 1 small onion pepper and salt 1 C. sifted flour 2 t. baking powder 1/2 t. salt Sprig parsley, … Continue reading

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