Recipe Rewind » Other Meats

Cheese Franks (1963)

Laurie — Mon, 09 Feb 2009 03:25:38 +0000

1 lb. (8-10) frankfurters
1 6 oz. roll processed cheese food (pepper, garlic, smoky or bacon flavor)
1 3 oz. pkg. corn chips, coarsely chopped ( about 1 cup)

Split frankfurters lengthwise, cutting only about 3/4 of the way through. Place in a shallow baking dish or jelly roll pan. Spread cut surfaces with cheese and sprinkle generously with crushed corn chips. Bake in a 350 degree oven unil heated through, about 15 min.

Serves 4-5

Hot Cranberry SPAMwich

Laurie — Sat, 31 Oct 2009 01:09:10 +0000

I haven’t tried this recipe yet but it seemed appropriate for fall and a unique combination of flavors.

SPAM slices
Bread slices
Cheese slices
mustard
Jellied cranberry sauce

Toast a slice of bread on one side under broiler. Cover untoasted side with 2 slices of SPAM, slightly browned. Add prepared mustard and a slice of cheese. Broil until cheese softens, then add a slice of jellied cranberry sauce and broil until the cheese melts.

Better Homes and Garden Magazine March 1968

Donated by the family of Edna Schmidt

SPAM Flamenco (1968)

Laurie — Sat, 31 Oct 2009 01:01:33 +0000

1/4 C. chopped onions
1/4 C. diced green pepper
1 small clove garlic, minced
2 T. cooking oil
2 C. (1 lb. can) tomatoes (cut in small pieces)
1 C. Minute Rice
1 C. frozen green peas
1 C. hot water
1/2 t. salt
1 t. oregano
dash of black pepper
1 can (12 oz.) SPAM

In deep skillet, over low heat, cook onions and green pepper in oil and garlic until tender. Add remaining ingredients except SPAM. Cut SPAM into six even slices and place in center of skillet. Bring to boil. Cover, cook over low heat 10 minutes or until rice is tender and has absorbed the extra liquid. As an added touch, heat 1/2 C. tomato sauce and pour over SPAM just before serving.

Better Homes and Garden Magazine March 1968

Recipe donated by the family of Edna Schmidt

Tamale Skillet Meal (1963)

Laurie — Mon, 09 Feb 2009 03:18:53 +0000

1/2 C. chopped onion
1 can beef tamales in Sauce
1 can cream-style corn
1 t. chili powder
1 C. shredded Sharp process cheese

In a skillet, cook onion in a little butter until tender. Add sauce from canned tamales. Stir in corn, chili powder and add salt and pepper to taste. Simmer uncovered for 5 minutes. Add 1/2 C. cheese.

Cut tamales in half lengthwise; arrange cut side up atop of corn mixture. Heat. Trim with remaining cheese.

Serves 4