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		<title>Rumford Dumplings (1918)</title>
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		<pubDate>Sun, 07 Jun 2009 19:46:43 +0000</pubDate>
		<dc:creator>Laurie</dc:creator>
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		<description><![CDATA[1 1/2 C. flour 1/2 t. salt 1 1/2 t. Rumford baking powder 2/3 C. milk (approximately) Sift the flour, salt and baking powder together twice; add the milk and mix thoroughly but quickly, and drop by small tablespoonfuls into hot gravy, broth, or stew. Cover and cook for 30 minutes. Rumford Complete Cook Book [...]]]></description>
			<content:encoded><![CDATA[<p>1 1/2 C. flour<br />
1/2 t. salt<br />
1 1/2 t. Rumford baking powder<br />
2/3 C. milk (approximately)</p>
<p>Sift the flour, salt and baking powder together twice; add the milk and mix thoroughly but quickly, and drop by small tablespoonfuls into hot gravy, broth, or stew.  Cover and cook for 30 minutes.</p>
<p>Rumford Complete Cook Book 1918 </p>
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