Category Archives: Norwegian/Scandanavian Foods

Flotegrot

Posted on April 23, 2009 by Laurie

This is a traditional recipe but was adjusted to serve 30 for a Norwegian gathering. You may want to reduce the amounts for your own use. 3 Qts. whipping cream flour milk (about 2 1/2 qts.) 1 1/2 C. sugar … Continue reading →

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Norwegian Meat Balls

Posted on April 23, 2009 by Laurie

1 1/2 lb. lean ground pork 1/2 lb. ground beef 2 eggs 2 large potatoes, riced and mashed 1 C. milk 1 t. salt 1 C. cream Mix pork and ground beef well, add eggs, potatoes, milk and salt. Form … Continue reading →

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Norwegian Sandbakkles

Posted on November 20, 2009 by Laurie

This recipe comes from a dear Norwegian friend who shared many of her recipe secrets with me when I was just learning to cook. It amazes me how great this cookie tastes when it’s made with so few ingredients. 1 … Continue reading →

Posted in Christmas Recipes, Norwegian/Scandanavian Foods | 1 Comment