Category Archives: Norwegian/Scandanavian Foods

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Flotegrot

This is a traditional recipe but was adjusted to serve 30 for a Norwegian gathering. You may want to reduce the amounts for your own use. 3 Qts. whipping cream flour milk (about 2 1/2 qts.) 1 1/2 C. sugar … Continue reading

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Krumkake

1 pint heavy whipping cream 1 C. sugar 2 1/4 C. flour 1 C. milk vanilla Whip cream until stiff, add sugar, flour and vanilla.  Then add milk and stir until smooth.  Use 1 t. batter for each.  Makes 5 … Continue reading

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Lefse

4 C. potatoes, cooked and riced 2 T. butter 1 t. salt a smitch of sugar 1 1/2 C. flour to start and then add more until dough isn’t too sticky Knead dough and then take 1/3 C. of dough … Continue reading

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Norwegian Meat Balls

1 1/2 lb. lean ground pork 1/2 lb. ground beef 2 eggs 2 large potatoes, riced and mashed 1 C. milk 1 t. salt 1 C. cream Mix pork and ground beef well, add eggs, potatoes, milk and salt. Form … Continue reading

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Norwegian Sandbakkles

This recipe comes from a dear Norwegian friend who shared many of her recipe secrets with me when I was just learning to cook. It amazes me how great this cookie tastes when it’s made with so few ingredients. 1 … Continue reading

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Scandinavian Almond Cake

1 1/4 C. sugar 1 egg 1 1/2 t. almond extract 2/3 C. milk 1 1/4 C. flour 1/2 t. baking powder 1 stick melted butter Beat sugar, egg, extract and milk. Add flour and baking soda and then the … Continue reading

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