This is my grandma Ella’s home-made brownie recipe.
1/2 C. butter or salad oil
1 C. sugar
Pinch of salt
4 eggs, beaten well
1 lb. can Hersey Chocolate Syrup
1 C. flour
1/2 C. nuts
Bake on cookie sheet 10×15 inches for 30 minutes at 350 degrees.
Icing for Brownies
6 T. butter
6 T. milk
1 1/2 C. sugar
Boil 2 minutes. Remove from stove and add 3/4 C. chocolate chips. Beat and spread on brownies.
From the kitchen of Ella Meyer