Butter Sponge Cake (Hot Milk Cake)

2 Eggs
1/4 t. salt
1 C. sugar
1 t. vanilla
1/2 C. hot milk
1 T. butter
1 t. baking powder
1 C. flour

Beat eggs until light in color. Beat in sugar, salt and flavoring. Beat in hot milk and butter. Sift in flour and baking powder. Bake at 350 degrees for 25-30 minutes.

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