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Butter Sponge Cake (Hot Milk Cake)

2 Eggs
1/4 t. salt
1 C. sugar
1 t. vanilla
1/2 C. hot milk
1 T. butter
1 t. baking powder
1 C. flour

Beat eggs until light in color. Beat in sugar, salt and flavoring. Beat in hot milk and butter. Sift in flour and baking powder. Bake at 350 degrees for 25-30 minutes.

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Rating: 4.0/5 (1 vote cast)
Butter Sponge Cake (Hot Milk Cake), 4.0 out of 5 based on 1 rating
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One Response to Butter Sponge Cake (Hot Milk Cake)

  1. veronica says:

    this cake mad really nice batter, however, the middle wont bake its still liliquid after 34 minutes, however its risen and the top is baked

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    Rating: 4.0/5 (1 vote cast)

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