Feather Coconut Cake (1950)

1 1/2 C. flour
1 egg
2 t. baking powder
1 t. lemon extract
7/8 C. sugar
4 T. melted shortening
1/2 C. milk
1/2 C. coconut

Sift flour, sugar, baking powder and salt. Add beaten egg and melted shortening to milk and mix with dry ingredients. Add extract and coconut. Bake in a loaf pan in a 350 degree oven.

From the kitchen of Alma Harnwell

VN:F [1.9.22_1171]
Rating: 3.0/5 (5 votes cast)
Feather Coconut Cake (1950), 3.0 out of 5 based on 5 ratings
This entry was posted in Cakes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *