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Oatmeal Cake (1963)

Pour 1 1/2 C. boiling water over 1 C. quick cook oatmeal.
Add 1/2 C. butter or margarine. Let stand 20 minutes.
Stir in:
1 C. brown sugar
1 C. white sugar
2 whole eggs
1 1/3 C. flour
1 t. baking soda
1 t. cinnamon
1/2 t. nutmeg
1/2 t. salt

Add eggs and all dry ingredients to above. Bake 30 minutes at 350 degrees.

Topping
6 T. softened butter
1/2 C. brown sugar
1/4 C. canned milk
1/2 t. vanilla
1 C. coconut
1 C. chopped nutmeats
Spread on cake when done. Place under broiler for 3 minutes. Watch closely.

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