Pecan Loaf Cake (1954)

1/2 C. butter
1 C. sugar
3 T. milk
3 eggs
1 1/2 t. baking powder
1 t. salt
1/2 t. nutmeg
1 t. cinnamon
2 C. flour
2 C. pecans

Cream butter, sugar and salt. Beat in the spices and beaten egg yolks, milk and nuts. Sift flour and baking powder and add alternately with the beaten egg whites. Bake in a tube pan 1 hour at 350 degrees.

From the kitchen of Alma Harnwell

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