Coconut Meringues

3 egg whites
1 C. sifted powdered sugar
1/3 C. crumbled Saltine crackers
1 pkg. (6 oz.) semi-sweet chocolate chips
1 pkg. (4 oz.) shredded coconut

Beat egg whites until stiff. Slowly add powdered sugar. Fold in crackers, chocolate chips and coconut. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 13-15 minutes.

Optional: Can put green or red food coloring in for Christmas.

From the kitchen of Ella Meyer

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