1/2 C. margarine
1/2 C. sugar
1/2 C. brown sugar, packed
1 egg
3/4 t. vanilla
1 C. flour, sifted
1 t. baking powder
1/4 t. soda
1/4 t. salt
1/2 C. rolled oats
1 C. corn flakes
1/2 C. coconut

Cream margarine and sugars together. Add egg and vanilla and mix until smooth. Sift dry ingedients. Stir in oats, cornflakes and coconut. Drop by teaspoon on greased cookie sheet. Bake at 325 degrees for 12-15 minutes. Makes 5 dozen.

From the kitchen of Ella Meyer