Oatmeal Crispies

Here’s another oatmeal cookie recipe from my Grandma Ella.

1 C. shortening
1 C. brown sugar
1 C. sugar
2 eggs, well beaten
1 t. vanilla
1 1/2 C. flour
1 t. salt
1 t. soda
3 C. quick cooking oatmeal
1/2 C. chopped nuts

Cream sugar and shortening. Add eggs and vanilla. Beat well. Add sifted dry ingredients. Add oatmeal and nuts. Shape into rolls and chill overnite in the refrigerator. Slice 1/4 inch thick. Bake on ungreased cookie sheet for 10 minutes.

From the kitchen of Ella Meyer

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
This entry was posted in Cookies. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *