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	<title>Recipe Rewind</title>
	<link>http://reciperewind.com</link>
	<description>Vintage Recipes from Laurie</description>
	<lastBuildDate>Fri, 29 Jan 2010 14:56:47 +0000</lastBuildDate>
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	<item>
		<title>Brown Sugar Glazed Ham</title>
		<description><![CDATA[I typically purchase a fully-cooked ham and that will take between 12-15 minutes a pound in a 325 degree oven to properly heat to 160 degrees internal temp.
To cook the ham, I put it in a pan with a rack and pour one can of 7-Up over it and cover it.  Bake to about [...]]]></description>
		<link>http://reciperewind.com/main-dishes/pork/brown-sugar-glazed-ham/</link>
			</item>
	<item>
		<title>Yule Logs</title>
		<description><![CDATA[These are the most traditional cookie in our house.  There has never been a Christmas in my lifetime where these have been missing.  They are my personal favorite.  I&#8217;ve included slightly different recipes for a pecan version and a walnut version.  They&#8217;re very close in flavor so you can try both [...]]]></description>
		<link>http://reciperewind.com/desserts/cookies/yule-logs/</link>
			</item>
	<item>
		<title>Norwegian Sandbakkles</title>
		<description><![CDATA[This recipe comes from a dear Norwegian friend who shared many of her recipe secrets with me when I was just learning to cook.  It amazes me how great this cookie tastes when it&#8217;s made with so few ingredients.
1 C. butter
1 C. sugar
1 egg
1 1/2 t. vanilla
2 1/2 C. flour 
Cream butter, beat in [...]]]></description>
		<link>http://reciperewind.com/christmas-recipes/norwegian-sandbakkles/</link>
			</item>
	<item>
		<title>Gingerbread Pancakes</title>
		<description><![CDATA[We always have these on Christmas morning.  They&#8217;re a family favorite and the smells and flavor are perfect for the holidays.
1 C. flour
1 t. baking powder
1/2 t. salt
1/2 t. cinnamon
2 T. molasses
1 C. buttermilk (or 1/2 C. buttermilk and 1/2 C. egg nog)
1 T. sugar
1 t. ground ginger
1/2 t. baking soda
Dash of cloves
1 t. [...]]]></description>
		<link>http://reciperewind.com/christmas-recipes/gingerbread-pancakes/</link>
			</item>
	<item>
		<title>Traditional Pumpkin Pie</title>
		<description><![CDATA[1 unbaked pie crust (Use deep dish if buying store bought)
1 (16 oz.) can pumpkin or 2 C. fresh pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 t. cinnamon
1/2 t. ginger
1/2 t. nutmeg
1/2 t. salt
Preheat oven to 425 degrees.  In a large bowl, combine all ingredients except pie crust.  Mix well.  Pour [...]]]></description>
		<link>http://reciperewind.com/desserts/pies/traditional-pumpkin-pie/</link>
			</item>
	<item>
		<title>Sweet Potato Casserole</title>
		<description><![CDATA[I&#8217;m not sure how old this recipe is.  I&#8217;ve been making it for so long and I can&#8217;t remember where I originally found it but it&#8217;s a great recipe with simple ingredients and we always have it every Thanksgiving and Christmas at our house.
5 med. sweet potatoes
1/2 C. sugar
1/2 C. butter
2 eggs, beaten
1 t. [...]]]></description>
		<link>http://reciperewind.com/vegetables/sweet-potato-casserole/</link>
			</item>
	<item>
		<title>Grandmother&#8217;s Famous Cranberry Bread</title>
		<description><![CDATA[This recipe comes from my children&#8217;s favorite teacher Ms. Betsinger.  It was her mother&#8217;s recipe and she always made this bread during their cranberry tasting unit for her second grade class.  She&#8217;s retired now and we all miss her very much but we always think of her as we make this fantastic recipe. [...]]]></description>
		<link>http://reciperewind.com/bread-recipe/grandmothers-famous-cranberry-bread/</link>
			</item>
	<item>
		<title>Supper Chicken Salad (1968)</title>
		<description><![CDATA[Okay, I know today we find this a very odd combination of ingredients but this was so common in the 1950&#8217;s and 60&#8217;s that I just can&#8217;t ignore the importance of Jello salads.  This could just about be a meal in itself   
1 pkg. lime gelatin
1 C. boiling water
1/2 t. salt
1 T. [...]]]></description>
		<link>http://reciperewind.com/jellogelatin/supper-chicken-salad-1968/</link>
			</item>
	<item>
		<title>Light as a Feather Ginger Bread (1960)</title>
		<description><![CDATA[1/2 C. boiling water
1/2 C. shortening
1/2 C. brown sugar
1/2 C. molasses
1 egg, beaten
1 1/2 C. all purpose flour
1/2 t. salt
1/2 t. baking powder
1/2 t. baking soda
3/4 t. ginger
3/4 t. cinnamon
Pour boiling water over vegetable shortening to melt.  Add sugar molasses, egg and beat together.  Add dry ingredients and combine well.  Put in [...]]]></description>
		<link>http://reciperewind.com/bread-recipe/light-as-a-feather-ginger-bread-1960/</link>
			</item>
	<item>
		<title>Cranberry-Orange Relish (1960)</title>
		<description><![CDATA[4 C. fresh cranberries
2 oranges (quartered and seeded)
2 C. sugar
1 apple, unpeeled but remove seeds
Put the cranberries and oranges through a food chopper and add sugar.  Mix well and chill several hours before serving.  Makes 1 quart relish.
From the kitchen of Edna Schmidt  
]]></description>
		<link>http://reciperewind.com/fruit/cranberry-orange-relish-1960/</link>
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