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Corned Beef Hotdish (1961)

1 pkg. egg noodles (8 oz.)
1 can Corned beef
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can milk–use soup can for measuring
1 lb. sharp cheddar cheese
onion to taste
1 C. Corn flakes, crushed

Put all ingredients together in a baking dish and add corn flakes on top.  Bake 1 hour at 350 degrees.

From the kitchen of Ella Meyer

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Rating: 3.5/5 (4 votes cast)
Corned Beef Hotdish (1961), 3.5 out of 5 based on 4 ratings
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