Corned Beef Hotdish II (1963)

Posted on February 16, 2009 by Laurie

1 pkg. (7-8 oz.) elbow macaroni, cooked according to directions
1 can corned beef
1 can cream of chicken soup
1 sm. pkg. Velveeta cheese (cheese may be slivered and stirred into soup)

Mix well. Bake at 350 degrees for 30-35 minutes.

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