This recipe is from my aunt Jinny. She first tried it at a bridal shower in the 1950’s.
1 1/2 lbs. ground beef
2 (8 oz.)cans tomato sauce
1 pkg. wide egg noodles, cooked, rinsed in cold water and drained.
1 C. creamed cottage cheese with chives
1 sm. pkg. Philadelphia cream cheese
3/4 C. sour cream
1/4 C. diced green pepper
1/4 C. diced onion
Brown ground beef. Season with salt and pepper and 1 clove of garlic. Add tomato sauce. Mix together cottage cheese, cream cheese, sour cream green peppers and onion. Put noodles in bottom of buttered baking dish. Pour on cheese mixture. Over cheese mixture pour on meat mixture. Bake for 1 hour at 325 degrees.
From the kitchen of Virginia Twite