Ground Beef–Grand Style (1963)

1 1/2 lbs. ground beef
1/2 C. chopped onion
1 pkg. Philadelphia Cream Cheese
1 can cream of mushroom or cream of chicken soup
1/4 C. milk
1 t. salt
1/4 C. catsup
1/3 C. sliced stuffed olives

Brown beef and onions, drain. Combine softened cream cheese, soup and milk. Add salt, catsup, olives and cooked beef. Pour into 2 quart casserole. Bake at 375 degrees for 10 minutes. Top with baking powder biscuits. Bake at 375 degrees for 15 or 20 minutes or until the biscuits are golden brown. Makes 5 or 6 servings.

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