Print This Recipe Print This Recipe

Spaghetti Hotdish (1954)

My friend Lorraine shared this recipe with me years ago and it’s one of my kid’s favorites. This actual recipe comes from one of my church cookbooks from 1954. I usually just cook it all in a fry pan but I’m sure it’s just as good or better baked in the oven.

1 lb. hamburger
1 small onion (optional)
1 large can mixed vegetables
1 large can spaghetti with tomato sauce

Fry hamburger and onion. Add mixed vegetables and spaghetti. Bake 1 hour.

From the kitchen of Lorraine Harnwell

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
This entry was posted in Beef, Casseroles. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *