I haven’t tried this recipe yet but it seemed appropriate for fall and a unique combination of flavors.
Jellied cranberry sauce
Toast a slice of bread on one side under broiler. Cover untoasted side with 2 slices of SPAM, slightly browned. Add prepared mustard and a slice of cheese. Broil until cheese softens, then add a slice of jellied cranberry sauce and broil until the cheese melts.
Better Homes and Garden Magazine March 1968
Donated by the family of Edna Schmidt