1/4 C. chopped onions
1/4 C. diced green pepper
1 small clove garlic, minced
2 T. cooking oil
2 C. (1 lb. can) tomatoes (cut in small pieces)
1 C. Minute Rice
1 C. frozen green peas
1 C. hot water
1/2 t. salt
1 t. oregano
dash of black pepper
1 can (12 oz.) SPAM
In deep skillet, over low heat, cook onions and green pepper in oil and garlic until tender. Add remaining ingredients except SPAM. Cut SPAM into six even slices and place in center of skillet. Bring to boil. Cover, cook over low heat 10 minutes or until rice is tender and has absorbed the extra liquid. As an added touch, heat 1/2 C. tomato sauce and pour over SPAM just before serving.
Better Homes and Garden Magazine March 1968
Recipe donated by the family of Edna Schmidt