1/2 C. chopped onion
1 can beef tamales in Sauce
1 can cream-style corn
1 t. chili powder
1 C. shredded Sharp process cheese
In a skillet, cook onion in a little butter until tender. Add sauce from canned tamales. Stir in corn, chili powder and add salt and pepper to taste. Simmer uncovered for 5 minutes. Add 1/2 C. cheese.
Cut tamales in half lengthwise; arrange cut side up atop of corn mixture. Heat. Trim with remaining cheese.