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Norwegian Meat Balls

1 1/2 lb. lean ground pork
1/2 lb. ground beef
2 eggs
2 large potatoes, riced and mashed
1 C. milk
1 t. salt
1 C. cream

Mix pork and ground beef well, add eggs, potatoes, milk and salt. Form into balls and roll in flour. Brown in skillet using butter. Pour a small amount of water over them. Bake 1/2 hour. After 1/2 hour pour the cup of cream over the them. Bake until cream is absorbed.

From the kitchen of Ella Meyer

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