Print This Recipe Print This Recipe

Rumford Dumplings (1918)

1 1/2 C. flour
1/2 t. salt
1 1/2 t. Rumford baking powder
2/3 C. milk (approximately)

Sift the flour, salt and baking powder together twice; add the milk and mix thoroughly but quickly, and drop by small tablespoonfuls into hot gravy, broth, or stew. Cover and cook for 30 minutes.

Rumford Complete Cook Book 1918

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
This entry was posted in Misc.. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *