Print This Recipe Print This Recipe

Scandinavian Almond Cake

1 1/4 C. sugar
1 egg
1 1/2 t. almond extract
2/3 C. milk
1 1/4 C. flour
1/2 t. baking powder
1 stick melted butter

Beat sugar, egg, extract and milk. Add flour and baking soda and then the butter. Beat the mixture well.

Spray the almond cake pan with Pam or butter and flour it. Pour batter in the pan and bake at 350 degrees for 40-50 minutes until a toothpick comes out clean. If you’re having trouble getting the cake out of the pan, use a knife to loosen it. You can dust it with confectioner’s sugar before serving.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
This entry was posted in Norwegian/Scandanavian Foods. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *