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Coconut Kisses (1930s Pet Milk)

Coconut Kisses

1/2 C. sugar
1 1/2 C. shredded coconut
1 T. flour
1/4 C. raisins
1/4 C. candied cherries
1/4 t. salt
1/4 C. Pet Milk
1/2 t. vanilla

Combine all dry ingredients. Add milk and vanilla and mix well. Drop from a teaspoon onto pan lined with oiled paper. Bake in a moderate oven (350 degrees) until light brown. This usually takes about 30 minutes. Remove from pan while still warm and mold into shape needed. Note: This may be served as a fancy tea cake.

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