Nut Cream Drops
1 1/2 C. sugar
3/4 C. Pet Milk diluted with
1/4 C. water
2 T. white corn syrup
1 t. vanilla
pinch of salt
1/2 C. nuts
Mix sugar, diluted milk and corn syrup. Boil slowly until a small amount when dropped in cold water will form a soft ball (236 degrees). Remove from fire and cool slowly 10 minutes. Add vanilla and salt. Beat until thick and creamy. Add nuts and drop by teaspoons on oiled paper.