1 can crushed pineapple (tall can)
1 pkg. frozen strawberries
1/2 pint sour cream
1 box strawberry Jello
Pour off pineapple juice and add water to make 1 cup. Heat and dissove Jello. Then add strawberries with juice and pineapple. Pour half of mixture in mold and chill until firm. Spread sour cream over firm mixture and then balance of Jello mixture. Chill.