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Cheese Sauce (1950)

Posted By Laurie On In Sauces/Dressings | No Comments

2 T. fat
1/2 C. milk
3 T. flour
1 C. grated cheese

Blend fat and flour. Add 1/2 C. milk. Cook over low heat. Season and add cheese. Stir until cheese is melted.

From the kitchen of : Alma Harnwell