1 can Eagle Brand Sweetened Condensed Milk
1 C. vinegar
1 t. mustard (French)
1 t. salt
Mix in blender. Good for fruit salad.
Hi: My mom used to make this salad dressing all the time!! We all loved it!! She used keens dry mustard instead of french mustard and it was really good.
Does any one have the original recipe, which I used to make 40 to 50 years ago? I know it included the powdered mustard, a dash of salt and pepper, maybe cayenne pepper, melted butter and an egg (before we worried about raw eggs in egg nogs and recipes such as this). I’d love to have the original, but have not been able to find it.
Gloria McKay, here is a recipe I found, which may be what you are looking for:
1 can Eagle Brand milk
1/2 cup vinegar
1 beaten egg
1/2 cup salad oil
1 teaspoon salt
1 teaspoon dry mustard
Dash of red pepper
Poppy seeds (optional)
Put ingredients into a bowl and beat well. Refrigerate. May be served over fruit salad.
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