Print This Recipe Print This Recipe

Quick Onion Sauce (1967)

3 T. onion soup mix (1/2 envelope)
2 T. sugar
1/2 t. salt
Dash of pepper
1 T. prepared mustard
3/4 C. water
1/2 C. catsup
1/4 C. cider vinegar
1 T. lemon juice

Combine ingredients in saucepan. Simmer, covered, about 10 minutes. Serve with steak, hamburgers or frankfurters or use as basting sauce. Yield: 1 1/2 C. sauce

*I reduced the water and added it to 2 1/4 lbs. ground cooked hamburger for a Sloppy Joe styled sandwich and it was very good.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
This entry was posted in Sauces/Dressings. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *