Print This Recipe Print This Recipe

All-American Tabasco Hamburger (1961)

1 lb. ground hamburgertabasco-hamburger
1/2 t. Tabasco sauce
1/2 C. milk
1 t. salt

Combine, shape into 4 large burgers, cook in lightly oiled skillet.  Serve on buns with “fixin’s.”


VN:F [1.9.22_1171]
Rating: 3.0/5 (2 votes cast)
All-American Tabasco Hamburger (1961), 3.0 out of 5 based on 2 ratings
This entry was posted in Tabasco recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *