Pilgrim Corn

Posted on June 13, 2009 by Laurie

3 C. whole kernel corn
1 green pepper, minced
2 eggs
2/3 C. buttered crumbs
2 T. melted margarine
2/3 t. salt
1/4 t. paprika

Beat eggs slightly and add to corn. Add green pepper, melted butter, salt and paprika. Put into a baking dish and sprinkle crumbs on top. Bake at 350 degrees for 20 minutes.

From the kitchen of Ella Meyer

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One Response to Pilgrim Corn

  1. Kent Caldwell says:
    November 25, 2010 at 10:32 am

    Thanks Ella… This is a family recipe…

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