1/2 lb. potato chips
1 (7oz.) can Tuna fish
1 small can of peas
1 can Cream of Mushroom soup
1 can hot milk
Put alternate layers of potato chips, Tuna and peas in a buttered baking dish. Add milk to the soup and pour over ingredients in casserole. Bake 30 minutes at 350 degrees.
Serves 6
i loved eating this as a child , so glad i was able to find the recipe that is exactly as my grandmother made it!