by Laurie | Feb 9, 2009 | Beef, Casseroles
1 lb. ground beef
2 small onions, chopped
1/2 C. Minute Rice
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 C. chopped celery
2 C. water
Salt and pepper to taste
1 can Chow Mein noodles
Brown the beef and onion in skillet. Add the rice, mushroom soup, cream of chicken soup, clerely, water and salt and pepper. Pour all into a large baking dish. Bake 1 1/2 hours at 350 degrees. Sprinkle Chow Mein noodles over the top and bake 1/2 hour longer.
by Laurie | Feb 9, 2009 | Other Meats
1 lb. (8-10) frankfurters
1 6 oz. roll processed cheese food (pepper, garlic, smoky or bacon flavor)
1 3 oz. pkg. corn chips, coarsely chopped ( about 1 cup)
Split frankfurters lengthwise, cutting only about 3/4 of the way through. Place in a shallow baking dish or jelly roll pan. Spread cut surfaces with cheese and sprinkle generously with crushed corn chips. Bake in a 350 degree oven unil heated through, about 15 min.
Serves 4-5
by Laurie | Feb 9, 2009 | Other Meats
1/2 C. chopped onion
1 can beef tamales in Sauce
1 can cream-style corn
1 t. chili powder
1 C. shredded Sharp process cheese
In a skillet, cook onion in a little butter until tender. Add sauce from canned tamales. Stir in corn, chili powder and add salt and pepper to taste. Simmer uncovered for 5 minutes. Add 1/2 C. cheese.
Cut tamales in half lengthwise; arrange cut side up atop of corn mixture. Heat. Trim with remaining cheese.
Serves 4
by Laurie | Feb 9, 2009 | Vegetables
2 cans green beans
2 cans wax beans
1 can kidney beans (rinsed and drained)
1 C. diced celery
1 green pepper
1 small jar pimiento
1 small diced onion
Dressing
3/4 C. sugar
1/2 t. pepper
1 t. salt
1/2 C. salad oil
1/2 C. wine vinegar
Dash of onion salt
Dash of paprika
Combine ingredients for dressing and pour over vegetables and let stand 24 hours. Before serving, drain off dressing.
