2 lbs. ground beef
1 onion, chopped
Brown beef and onion and drain.
Add:
2 C. catsup
3 T. mustard, prepared
3 t. Worcestershire sauce
3 T. vinegar
3 lb. can pork and beans
Stir together, add salt and pepper and 3/4 C. brown sugar. Bake at 350 for 1 hour.
Serves 12
From the kitchen of Ruth (Maple Grove Country Club)