1/2 C. butter
1/2 C. sugar
1 C. brown sugar
2 eggs, well beaten
3/4 C. pumpkin
2 T. maple syrup
2 C. cake flour
1/4 t. baking soda
3 t. baking powder
1/4 t. salt
1/2 C. sour milk
2/3 C. nut meats, chopped and floured
Cream butter and sugars thoroughly. Add eggs, pumpkin and syrup and mix well. Sift dry ingredients together(3 times). Add alternately with milk. Add nuts. Bake in buttered 8X10 pan at 350 degrees for 30-40 minutes.
From the kitchen of Virginia Twite
1 C. brown sugar
1 C. oatmeal
1 C. flour
1/2 C. butter
1/2 C. sugar
3 C. apples, diced
2 t. cinnamon
Crumb first 4 ingredients together and place 1/2 mixture in pan. Cover with apples. Sift sugar and cinnamon over the top of apples. Cover with rest of crumb mixture. Bake 45 minutes at 350 degrees. Serve with whipped cream or ice cream. Recipe says to use an 8×12 pan but a 9×11 should work fine. Serves 6.
1/2 C. butter
1 C. sugar
3 T. milk
3 eggs
1 1/2 t. baking powder
1 t. salt
1/2 t. nutmeg
1 t. cinnamon
2 C. flour
2 C. pecans
Cream butter, sugar and salt. Beat in the spices and beaten egg yolks, milk and nuts. Sift flour and baking powder and add alternately with the beaten egg whites. Bake in a tube pan 1 hour at 350 degrees.
From the kitchen of Alma Harnwell
1 1/2 C. flour
1 egg
2 t. baking powder
1 t. lemon extract
7/8 C. sugar
4 T. melted shortening
1/2 C. milk
1/2 C. coconut
Sift flour, sugar, baking powder and salt. Add beaten egg and melted shortening to milk and mix with dry ingredients. Add extract and coconut. Bake in a loaf pan in a 350 degree oven.
From the kitchen of Alma Harnwell
This recipe comes from our friends the Harnwell’s. It was Jim’s mom’s recipe.
1 No. 2 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 C. nuts, chopped
1 1/2 sticks butter or margarine
Oil bottom of 9×13 cake pan. Drain the pineapple and spread in pan, then add cherries and sprinkle cake mix and nuts. Then spread the top with slices of butter. Bake at 350 degrees for 40-45 minutes.
From the kitchen of Alma Harnwell
This recipe comes from my Aunt Jinny.
1/3 C. butter
1 C. sugar
1/2 C. milk
2 eggs
1 1/2 C. flour
1 t. baking powder
1 C. hickory nuts
1 t. almond extract
Bake at 350 degrees for 30 minutes in an 8 inch square pan.
From the kitchen of Virginia Twite.