Cranberry-Orange Relish (1960)

by | Oct 30, 2009 | Fruit

4 C. fresh cranberries
2 oranges (quartered and seeded)
2 C. sugar
1 apple, unpeeled but remove seeds

Put the cranberries, apple and oranges through a food chopper and add sugar. Mix well and chill several hours before serving. Makes 1 quart relish.

From the kitchen of Edna Schmidt