This is another recipe from my Grandma Ella.
1 lb. round steak, cut into thin strips
1/2 C. chopped onion
1 can mushrooms
1 can tomato soup
1/2 C. water
1/2 C. sour cream
Dredge meat in flour and fry in butter. Add onion, mushrooms, tomato soup and water and simmer until tender. Just before serving add sour cream, heat and serve with wide egg noodles.
This was my Grandma Ella’s recipe.
1 C. diced celery
1 C. diced onion
2 lb.s hamburger (browned)
1 can tomato soup
1 can mushroom soup
1 can chop suey vegetables (drained)
1 soup can of water
1 small can of mushrooms
2-3 T. soy sauce
2 1/2 C. chow mein noodles
cashew nuts
Saute celery and onions. Brown hamburger, drain off fat. Mix ingredients, adding chow mein noodles before placing in oven. Sprinkle nuts on top. Bake 45-60 minutes in a 350 degree oven.
From the kitchen of Ella Meyer
1 pkg. egg noodles (8 oz.)
1 can Corned beef
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can milk–use soup can for measuring
1 lb. sharp cheddar cheese
onion to taste
1 C. Corn flakes, crushed
Put all ingredients together in a baking dish and add corn flakes on top. Bake 1 hour at 350 degrees.
From the kitchen of Ella Meyer
1 lb. ground beef
2 small onions, chopped
1/2 C. Minute Rice
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 C. chopped celery
2 C. water
Salt and pepper to taste
1 can Chow Mein noodles
Brown the beef and onion in skillet. Add the rice, mushroom soup, cream of chicken soup, clerely, water and salt and pepper. Pour all into a large baking dish. Bake 1 1/2 hours at 350 degrees. Sprinkle Chow Mein noodles over the top and bake 1/2 hour longer.