Starkist Ad from 1960s
1/2 lb. potato chips
1 (7oz.) can Tuna fish
1 small can of peas
1 can Cream of Mushroom soup
1 can hot milk
Put alternate layers of potato chips, Tuna and peas in a buttered baking dish. Add milk to the soup and pour over ingredients in casserole. Bake 30 minutes at 350 degrees.
Serves 6
1 pkg. egg noodles (8 oz.)
1 can Corned beef
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can milk–use soup can for measuring
1 lb. sharp cheddar cheese
onion to taste
1 C. Corn flakes, crushed
Put all ingredients together in a baking dish and add corn flakes on top. Bake 1 hour at 350 degrees.
From the kitchen of Ella Meyer
1 lb. ground beef
2 small onions, chopped
1/2 C. Minute Rice
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 C. chopped celery
2 C. water
Salt and pepper to taste
1 can Chow Mein noodles
Brown the beef and onion in skillet. Add the rice, mushroom soup, cream of chicken soup, clerely, water and salt and pepper. Pour all into a large baking dish. Bake 1 1/2 hours at 350 degrees. Sprinkle Chow Mein noodles over the top and bake 1/2 hour longer.
1 lb. (8-10) frankfurters
1 6 oz. roll processed cheese food (pepper, garlic, smoky or bacon flavor)
1 3 oz. pkg. corn chips, coarsely chopped ( about 1 cup)
Split frankfurters lengthwise, cutting only about 3/4 of the way through. Place in a shallow baking dish or jelly roll pan. Spread cut surfaces with cheese and sprinkle generously with crushed corn chips. Bake in a 350 degree oven unil heated through, about 15 min.
Serves 4-5
1/2 C. chopped onion
1 can beef tamales in Sauce
1 can cream-style corn
1 t. chili powder
1 C. shredded Sharp process cheese
In a skillet, cook onion in a little butter until tender. Add sauce from canned tamales. Stir in corn, chili powder and add salt and pepper to taste. Simmer uncovered for 5 minutes. Add 1/2 C. cheese.
Cut tamales in half lengthwise; arrange cut side up atop of corn mixture. Heat. Trim with remaining cheese.
Serves 4