2 C. crushed graham crackers
1/4 C. sugar
1/2 C. melted butter
Mix and pat into a 9×9 pan. Bake 10 min. in 350 degree oven
1 C. Sweetened Condensed Milk (Borden’s)
7 oz. coconut
Mix together milk and coconut. Spread over graham crust and bake 12-15 min.
Sprinkle 1 1/2 C. chocolate chips over the top right after it comes out of the oven. Spread once chocolate chips melt. Allow to cool before cutting into bars
Recipe from the kitchen of Ella Meyer