This recipe comes from our friends the Harnwell’s. It was Jim’s mom’s recipe.

1 No. 2 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 C. nuts, chopped
1 1/2 sticks butter or margarine

Oil bottom of 9×13 cake pan. Drain the pineapple and spread in pan, then add cherries and sprinkle cake mix and nuts. Then spread the top with slices of butter. Bake at 350 degrees for 40-45 minutes.

From the kitchen of Alma Harnwell