Here’s another oatmeal cookie recipe from my Grandma Ella.
1 C. shortening
1 C. brown sugar
1 C. sugar
2 eggs, well beaten
1 t. vanilla
1 1/2 C. flour
1 t. salt
1 t. soda
3 C. quick cooking oatmeal
1/2 C. chopped nuts
Cream sugar and shortening. Add eggs and vanilla. Beat well. Add sifted dry ingredients. Add oatmeal and nuts. Shape into rolls and chill overnite in the refrigerator. Slice 1/4 inch thick. Bake on ungreased cookie sheet for 10 minutes.
From the kitchen of Ella Meyer